Description

Warm your evenings with this Savory Chuck Roast Instant Pot Recipe, where tender beef and aromatic vegetables come together to create a comforting dish that feels like a hug from the inside out. With just a few simple steps and minimal prep time, this recipe is perfect for busy weeknights or special occasions. Serve it over creamy mashed potatoes or fluffy rice for a family meal that will have everyone asking for seconds.

Ingredients

Scale

3–4 lb chuck roast
2 medium onions, diced
4 cloves garlic, minced
1 cup low-sodium beef broth
4 medium carrots, chopped
2 tsp dried thyme
Salt and pepper to taste
2 tbsp olive oil

Instructions

Set your Instant Pot to ‘Sauté’ mode. Add olive oil and season the chuck roast with salt and pepper. Sear each side for 4-5 minutes until browned, then remove the roast.
In the same pot, sauté diced onions and minced garlic until softened (about 3-4 minutes).
Deglaze the pot by adding beef broth while scraping up any browned bits.
Return the chuck roast to the pot along with chopped carrots and thyme.
Secure the lid and set to ‘Pressure Cook’ on high pressure for 60 minutes.
Once cooking is complete, perform a quick release of pressure. Slice against the grain and serve with sauce.

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 370
Sugar: 4g
Sodium: 270mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 32g
Cholesterol: 95mg

Keywords: For added depth of flavor, consider replacing beef broth with red wine. Feel free to add mushrooms or swap thyme for rosemary to customize your dish.