Description
Indulge in the vibrant flavors of Chinese Pepper Steak with Onions, where tender beef strips meet colorful bell peppers and sweet onions in a savory sauce. This quick and easy stir-fry is perfect for busy weeknights yet elegant enough for special occasions. With every bite, enjoy a delightful burst of flavors that will impress your family and friends.
Ingredients
Scale
- 1 lb beef flank steak, sliced thinly
- 1 cup bell peppers (mixed colors), chopped
- 1 medium onion, sliced
- 3 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 2 tsp cornstarch
- 2 tbsp vegetable oil
Instructions
- Slice the flank steak against the grain into thin strips.
- In a bowl, combine soy sauce, oyster sauce, minced garlic, and cornstarch. Add beef strips and marinate for 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Sear the marinated beef in batches until browned, about 3-4 minutes.
- Add bell peppers and onions; stir-fry for another 3 minutes until slightly softened.
- Pour any remaining marinade over the mixture and cook for an additional minute until coated.
- Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: - For added color and nutrition, consider including broccoli or snap peas. - Adjust spice levels by adding crushed red pepper flakes or sriracha if desired. - Substitute tofu for a vegetarian option.