Description
Chicken Jambalaya is a vibrant, one-pot dish that captures the essence of Cajun cuisine. With tender chicken thighs, smoky Andouille sausage, and colorful bell peppers simmered together with rice and spices, this hearty meal offers a delightful explosion of flavors. Perfect for family dinners or gatherings, it’s not only delicious but also easy to prepare, making it an ideal comfort food that will leave everyone craving more.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 8 oz smoked Andouille sausage
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 cups long-grain rice
- 14 oz canned diced tomatoes (with juices)
- 4 cups chicken broth
- 1 tbsp Cajun seasoning
- Salt and pepper to taste
Instructions
- Chop chicken thighs into bite-sized pieces and slice Andouille sausage.
- In a large pot over medium heat, add oil and sauté chicken and sausage until browned (about 5 minutes). Remove and set aside.
- In the same pot, cook onion and bell peppers until softened (about 5 minutes), then add garlic for another minute.
- Stir in rice, diced tomatoes, chicken broth, cooked meats, and Cajun seasoning. Mix well.
- Bring to a boil; then reduce heat to low, cover, and simmer for about 20 minutes until rice is tender.
- After cooking, let sit covered for an additional 5 minutes before fluffing with a fork.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: - For extra flavor, sear the chicken well before adding vegetables.- Customize by adding shrimp or different vegetables based on your preference.- Store leftovers in an airtight container in the fridge for up to three days.