Description
Indulge in the heartwarming flavors of Chicken and Stuffing Casserole, a delightful dish that combines tender chicken with savory stuffing and creamy goodness. This easy-to-make casserole is perfect for family dinners or potlucks, promising to bring everyone together around the table. With its golden crust and rich aromas, this casserole is a hug in a baking dish, making it ideal for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup low-sodium chicken broth
- 1 package (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 medium onion, chopped
- 2 stalks celery, diced
- 1 tsp garlic powder
- 1 tsp thyme
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
- Season chicken breasts with salt and pepper and place them in the bottom of the baking dish.
- In a large bowl, mix stuffing mix, chicken broth, cream of chicken soup, onion, celery, garlic powder, and thyme until well combined.
- Spread the stuffing mixture evenly over the chicken breasts.
- Cover with aluminum foil and bake for about 45 minutes. Remove the foil during the last 15 minutes to allow it to brown.
- Once golden brown and bubbly, let sit for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 2g
- Sodium: 860mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For extra flavor, consider marinating the chicken overnight with your favorite spices. Customize by adding vegetables such as spinach or bell peppers or swapping chicken for turkey.