Description

Cooking a Pan-Seared Ribeye Steak is an indulgent culinary experience that elevates any meal into a gourmet affair. With its enticing aroma and perfectly seared crust, this steak is juicy, flavorful, and ready to impress. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is sure to become a favorite.

Ingredients

Scale

1 Ribeye Steak (1-inch thick, approx. 12 oz)
1 tsp Kosher Salt
1/2 tsp Freshly Ground Black Pepper
2 tbsp Olive Oil or Butter
2 Garlic Cloves (crushed)
Fresh Herbs (Thyme or Rosemary, optional)

Instructions

Preheat a heavy skillet over medium-high heat until hot.
Season both sides of the ribeye generously with salt and pepper.
Add olive oil or butter to the skillet, allowing it to heat up.
Place the seasoned steak in the skillet and let it sear for 4-5 minutes without moving it.
Flip the steak and add crushed garlic and herbs if desired. Cook for another 3-4 minutes for medium-rare doneness.
Remove from heat and let rest for at least five minutes before slicing.

Nutrition

Serving Size: 1 ribeye steak (340g)
Calories: 700
Sugar: 0g
Sodium: 600mg
Fat: 50g
Saturated Fat: 20g
Unsaturated Fat: 25g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 62g
Cholesterol: 150mg

Keywords: For added flavor, try different spices like garlic powder or smoked paprika. Top with herb butter before serving for extra richness. Leftovers can be stored in the refrigerator wrapped tightly for up to three days—reheat gently to maintain juiciness.