Description
Garlic Butter Brazilian Steak is an irresistible dish that marries tender beef with a rich, flavorful garlic butter sauce. This easy recipe features flank steak marinated in a zesty blend of lime and soy sauce, providing a savory experience with every bite. Perfect for weeknight meals or backyard barbecues, this steak boasts a beautiful sear and is topped with buttery goodness, promising to impress your family and friends.
Ingredients
Scale
- 1.5 lbs flank steak
- 6 cloves fresh garlic, minced
- ½ cup unsalted butter
- 2 tbsp olive oil
- ¼ cup low-sodium soy sauce
- Juice of 1 lime
Instructions
- In a medium bowl, whisk together soy sauce and lime juice to create the marinade.
- Place flank steak in a resealable bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 1 hour (or overnight for enhanced flavor).
- Melt unsalted butter in a small saucepan over low heat. Add minced garlic and cook until fragrant (about 2 minutes).
- Preheat grill or cast-iron skillet over medium-high heat; add olive oil once hot.
- Remove steak from marinade (discard leftover marinade) and cook for 5-7 minutes on each side for medium-rare.
- During the last minute of cooking, brush both sides with garlic butter.
- Let the steak rest for five minutes before slicing against the grain.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 350
- Sugar: 0g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Season the steak with salt and pepper before cooking for extra flavor. Experiment with fresh herbs like rosemary or thyme to elevate taste. Serve with sides like rice or grilled vegetables for a complete meal.