Description
Grilled California Avocado Chicken is a mouthwatering dish that combines smoky, juicy chicken with the creamy richness of ripe avocados. Perfect for summer cookouts or casual weeknight dinners, this recipe adds vibrant flavors and stunning presentation to any meal. With simple ingredients and easy steps, you can transform your dining experience into a delightful celebration.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 3 tbsp freshly squeezed lemon juice
- 3 tbsp olive oil
- 2 ripe California avocados
- Salt and pepper to taste
- 1 tsp cumin powder
- 1 tsp paprika
Instructions
- In a bowl, mix olive oil, lemon juice, minced garlic, cumin powder, paprika, salt, and pepper to create the marinade.
- Place chicken breasts in a resealable bag or shallow dish and pour marinade over them. Refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat (375°F/190°C).
- Grill chicken for 6-7 minutes per side until the internal temperature reaches at least 165°F (75°C).
- While grilling, slice avocados in half, remove pits, brush with olive oil, and season with salt.
- Grill avocado halves cut-side down for about 3 minutes until charred marks appear.
- Serve grilled chicken topped with avocado slices and a drizzle of extra lemon juice.
Nutrition
- Serving Size: 1 chicken breast with half an avocado
- Calories: 350
- Sugar: 1g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
Keywords: - For enhanced flavor, marinate chicken for up to an hour. - Substitute chicken with turkey or tofu for different variations. - Garnish with fresh cilantro or feta cheese for additional flavor.