Description
Russian Rugelach, also known as Mom’s Rogaliki, is a delightful pastry that encapsulates the essence of comfort food. With its tender, flaky dough and rich fillings of nuts, fruits, or chocolate, these crescent-shaped treats are perfect for any occasion—from cozy family breakfasts to festive gatherings. The combination of sweetness and crunch makes each bite irresistible. Despite their sophisticated appearance, this recipe is approachable even for novice bakers. Just a few simple steps transform basic ingredients into mouthwatering pastries that fill your kitchen with heavenly aromas. Whether enjoyed warm with a cup of tea or served at holiday celebrations, Russian Rugelach is sure to become a loved addition to your baking repertoire.
Ingredients
- All-Purpose Flour
- Unsalted Butter
- Cream Cheese
- Granulated Sugar
- Chopped Nuts (Walnuts or Pecans)
- Dried Fruits (Raisins or Apricots)
- Ground Cinnamon
Instructions
- In a mixing bowl, combine flour, cold butter, and softened cream cheese until crumbly. Form into a ball and refrigerate for 1 hour.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out chilled dough into circles about 1/8-inch thick.
- Spread a mixture of sugar and cinnamon over the dough; top with chopped nuts and dried fruits.
- Cut dough into wedges, roll from wide end to point, and place on baking sheets.
- Bake for 25-30 minutes until golden brown. Enjoy warm or at room temperature.
Notes
Chill ingredients before use for maximum flakiness.
Experiment with various fillings like chocolate chips or different nuts.
Store leftovers in an airtight container for up to 3 days or freeze them for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chill ingredients before use for maximum flakiness. Experiment with various fillings like chocolate chips, different nuts, or even jam. Store leftovers in an airtight container for up to 3 days or freeze them for longer storage.