Description
Indulge in the art of cookie decorating with these royal icing cookies, a delightful treat perfect for any celebration. Whether you’re hosting a party or looking to gift something special, these cookies are your blank canvas. With their smooth finish and vibrant colors, they provide endless opportunities for artistic expression. This straightforward recipe guides you through each step, from mixing the dough to mastering the royal icing technique. You’ll discover how to achieve that ideal consistency for flawless designs, ensuring that every cookie is not only beautiful but also delicious. Gather your loved ones for a fun baking activity and create stunning treats that will impress everyone!
Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 4 cups powdered sugar (for icing)
- Egg whites or meringue powder (for icing)
Instructions
- Preheat oven to 350°F (175°C). Cream butter and sugar until light and fluffy.
- Add eggs one at a time along with vanilla; mix well.
- Whisk flour and baking powder together; gradually incorporate into wet mixture.
- Chill dough wrapped in plastic wrap for at least 1 hour.
- Roll out dough on a floured surface to about ¼ inch thick; cut shapes with cookie cutters.
- Place cookies on lined baking sheets and bake for 8-10 minutes until edges are lightly golden.
- Cool completely before decorating with royal icing.
Notes
Adjust icing consistency by adding water for filling or powdered sugar for outlining.
Use gel food coloring for vibrant hues without altering icing texture.
Store decorated cookies in an airtight container at room temperature for up to two weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Adjust icing consistency by adding water for filling or powdered sugar for outlining. Use gel food coloring for vibrant hues without altering icing texture. Store decorated cookies in an airtight container at room temperature for up to two weeks.