Description
Watermelon Feta Salad is a vibrant and refreshing dish that beautifully combines sweet, juicy watermelon with creamy feta cheese and fragrant mint. Perfect for Memorial Day picnics or barbecues, this salad is not only visually stunning but also incredibly easy to prepare. With just a few simple ingredients, you can create a delightful side dish that will impress your guests and elevate any summer gathering.
Ingredients
Scale
- 4 cups fresh watermelon cubes
- 1 cup crumbled feta cheese
- 1/2 cup fresh mint leaves, chopped
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon extra virgin olive oil
Instructions
- Wash and coarsely chop mint leaves.
- Cube the watermelon into bite-sized pieces and place them in a large bowl.
- Crumble the feta cheese over the watermelon.
- Add chopped mint to the bowl and toss gently to combine.
- Drizzle with lemon juice and olive oil; toss again to coat evenly.
- Serve chilled, garnished with extra mint or feta if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 11g
- Sodium: 370mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: - For added crunch, consider incorporating sliced cucumbers or cherry tomatoes. - Swap feta for goat cheese for a creamier texture. - Store leftovers in an airtight container for up to two days; keep dressing separate until serving.