Description
Savor the essence of summer with this vibrant Tomato Peach and Burrata Salad. Juicy heirloom tomatoes and sweet peaches harmoniously blend with creamy burrata cheese, fresh basil, and a drizzle of balsamic glaze, creating a dish that’s not just visually stunning but bursting with flavor. Perfect for summer barbecues or as a refreshing lunch, this salad is a delightful celebration of seasonal produce.
Ingredients
Scale
- 2 medium ripe heirloom tomatoes (about 300g)
- 2 medium firm peaches (about 250g)
- 200g burrata cheese
- 10 fresh basil leaves
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash the tomatoes and peaches under cold water; gently pat dry.
- Slice the tomatoes into thick wedges and the peaches into similar-sized slices.
- Arrange alternating slices of tomatoes and peaches on a serving platter.
- Tear the burrata into chunks and generously place it over the arranged fruits.
- Drizzle with olive oil and balsamic glaze; season with salt and pepper.
- Garnish with torn basil leaves before serving immediately.
Nutrition
- Serving Size: Approximately 150g
- Calories: 210
- Sugar: 8g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Keywords: - For added crunch, consider mixing in arugula or mixed greens. - Substitute peaches with nectarines or cherries for a different flavor profile. - A sprinkle of chili flakes can add a delightful kick if desired.