Description
Tomato Mozzarella Avocado Salad is a vibrant and refreshing dish that embodies the essence of summer. This salad features juicy tomatoes, creamy mozzarella, and rich avocado tossed with fragrant basil, all drizzled in extra virgin olive oil and balsamic vinegar. Perfect as a light lunch or side dish for picnics and barbecues, it is quick to prepare and bursting with flavor. Enjoy the delightful combination of textures and tastes that make every bite an experience worth savoring!
Ingredients
Scale
- 2 cups ripe tomatoes, diced
- 1 cup fresh mozzarella, cubed
- 1 large ripe avocado, diced
- 1/4 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean countertop.
- Dice the tomatoes and avocado into bite-sized pieces.
- Cube or tear mozzarella into small pieces.
- In a large bowl, combine tomatoes, avocado, mozzarella, and basil leaves.
- Drizzle olive oil and balsamic vinegar over the salad; season with salt and pepper.
- Toss gently to combine without mashing the avocado. Serve immediately or refrigerate for 15 minutes to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 20mg
Keywords: - Choose ripe avocados for creaminess; avoid browning by adding them just before serving. - Experiment with different herbs like cilantro for added flavor. - For extra crunch, consider adding nuts or seeds.