Description
Tik Tok Korean Cucumber Salad is a refreshing and zesty dish that combines crisp cucumbers with a delectable dressing, making it an ideal accompaniment for any meal or a light snack. This easy recipe bursts with flavor, thanks to the perfect blend of soy sauce, sesame oil, and garlic. Enjoy it fresh and customize it with your favorite ingredients for an added twist!
Ingredients
Scale
- 2 medium cucumbers (300g), thinly sliced
- 1 tsp salt
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1/2 tsp red pepper flakes (adjust to taste)
- 1 tbsp toasted sesame seeds
Instructions
- Wash and slice the cucumbers into thin rounds or half-moons.
- Place cucumbers in a bowl, sprinkle with salt, and let them sit for 15-20 minutes to draw out moisture.
- In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, minced garlic, and red pepper flakes until combined.
- Drain excess liquid from the cucumbers and add them back to the bowl along with the dressing; toss until well coated.
- Garnish with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 65
- Sugar: 3g
- Sodium: 410mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Customize by adding sliced radishes or avocado for extra texture. Adjust spice level by varying the amount of red pepper flakes. Store leftovers in an airtight container in the refrigerator for up to two days for optimal freshness.