Description
Experience the essence of summer with this vibrant Summer Tomato Mozzarella Salad. Bursting with juicy, ripe tomatoes, creamy mozzarella, and aromatic basil, this salad is visually stunning and a delightful explosion of flavors. Drizzled with extra virgin olive oil and balsamic vinegar, it’s the perfect accompaniment for gatherings or a light meal on its own. Fresh, easy to prepare, and refreshingly delicious—this salad is sure to become a favorite!
Ingredients
Scale
- 4 cups fresh tomatoes, sliced (preferably heirloom)
- 8 oz fresh mozzarella balls
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash the tomatoes under cold water and slice them into thick rounds or wedges.
- Drain the mozzarella balls and slice larger pieces if necessary.
- In a large bowl, layer the tomato slices and mozzarella balls.
- Tear fresh basil leaves over the top.
- Drizzle with olive oil and balsamic vinegar; season with salt and pepper.
- Gently toss to combine without squashing the ingredients.
- Serve immediately on plates or directly from the bowl.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: For added texture, consider incorporating sliced avocado or grilled corn. Swap mozzarella for feta or goat cheese for a tangy twist. To maintain freshness, store leftovers in an airtight container in the fridge for up to two days.