Description

Strawberry Pineapple Salsa is a vibrant and refreshing summer snack that perfectly balances sweet and savory flavors. This delightful blend of ripe strawberries and juicy pineapple, tossed in zesty lime juice, creates an irresistible dish that’s perfect for BBQs, picnics, or simply enjoying by the pool. Its colorful presentation will impress your guests while tantalizing their taste buds. Ideal as a dip with tortilla chips or as a topping for grilled meats, this salsa is sure to be a hit at any gathering.

Ingredients

Scale

1 cup fresh strawberries, hulled and diced
1 cup pineapple chunks (fresh or canned in juice)
1/4 cup red onion, finely diced
1/4 cup fresh cilantro, coarsely chopped
2 tablespoons freshly squeezed lime juice

Instructions

Wash and dice strawberries into small pieces. If using fresh pineapple, peel and chop it into chunks.
Finely dice the red onion and coarsely chop the cilantro.
In a large mixing bowl, combine strawberries, pineapple, red onion, and cilantro.
Squeeze lime juice over the mixture and toss gently until combined.
Chill in the refrigerator for about 30 minutes before serving to enhance flavors.
Serve with tortilla chips or as a topping for grilled meats.

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 70
Sugar: 12g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: Feel free to customize this salsa by adding diced avocado for creaminess or swapping strawberries for peaches for a unique twist. For an extra kick, consider adding finely chopped jalapeño or a sprinkle of chili powder.