Description

Indulge in the ultimate summer delight with these Shrimp Cucumber Boats! Each crisp cucumber half is filled with a creamy shrimp mixture, enhanced by zesty lemon and fresh dill. Perfect for poolside lounging or casual gatherings, these easy-to-make bites are visually stunning and bursting with flavor. Enjoy a light and refreshing snack that will impress your guests!

Ingredients

Scale

2 medium cucumbers
1 cup cooked shrimp, chopped
4 oz cream cheese, softened
1 tbsp fresh dill, chopped (or ½ tbsp dried dill)
1 tbsp freshly squeezed lemon juice
2 tbsp chopped chives (optional)
1 tsp red pepper flakes (optional)

Instructions

1. Prepare the Cucumbers: Wash and slice cucumbers in half lengthwise. Scoop out seeds to create boats.
2. Make the Filling: In a bowl, mix chopped shrimp, cream cheese, lemon juice, and dill until creamy.
3. Fill the Boats: Generously spoon or pipe the shrimp mixture into each cucumber half.
4. Garnish: Sprinkle with chives or red pepper flakes for added flavor and color.
5. Chill: Refrigerate for 15-20 minutes before serving to meld flavors.
6. Serve & Enjoy: Arrange on a platter and let guests dive into this refreshing snack!

Nutrition

Serving Size: 2 cucumber boats (approx. 120g)
Calories: 150
Sugar: 3g
Sodium: 350mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 8g
Cholesterol: 50mg

Keywords: - For additional flavor variations, substitute shrimp with crab or diced chicken. - Add diced bell peppers or jalapeños for a spicy kick. - Experiment with toppings like avocado or feta cheese.