Description

Key Lime Pie Yogurt Bark is the ultimate summer treat that delivers a refreshing burst of tangy lime flavor combined with creamy Greek yogurt. This easy-to-make frozen delight features a crunchy topping of unsweetened coconut flakes and graham cracker crumbs, perfect for satisfying your sweet tooth on hot days. Healthy yet indulgent, it’s ideal for picnics or as a cool dessert, making it a family favorite in no time.

Ingredients

Scale

2 cups full-fat Greek yogurt
1/2 cup fresh key lime juice
1/4 cup honey or maple syrup
Zest of 2 limes
1/2 cup unsweetened coconut flakes (for topping)
1/4 cup graham cracker crumbs (for topping)

Instructions

Line a baking sheet with parchment paper.
In a large bowl, mix Greek yogurt, key lime juice, honey (or maple syrup), and lime zest until well combined.
Spread the yogurt mixture evenly onto the prepared baking sheet to about 1/2 inch thick.
Sprinkle coconut flakes and graham cracker crumbs over the top.
Freeze for at least 4 hours or until solid.
Once frozen, remove from the freezer and lift out using parchment paper. Cut into squares and serve.

Nutrition

Serving Size: 1 square (50g)
Calories: 90
Sugar: 8g
Sodium: 30mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg

Keywords: - For added sweetness, drizzle extra honey on top before serving. - Substitute key lime juice with lemon or orange juice for a different taste. - Store leftover bark in an airtight container in the freezer for up to two weeks.