Description

Experience a burst of summer flavors with this vibrant Fruit Salsa paired with crunchy Cinnamon Chips. This refreshing treat combines the sweetness of fresh, juicy fruits and the warm spice of cinnamon, creating a delightful snack perfect for picnics or backyard barbecues. Easy to prepare and visually stunning, it’s sure to be a hit at any gathering.

Ingredients

Scale

1 cup fresh strawberries, chopped
1 cup ripe mango, diced
1 cup green apples (Granny Smith), chopped
1 kiwi, diced
2 tbsp fresh lime juice
2 tbsp brown sugar
4 flour tortillas
2 tbsp melted butter
2 tbsp cinnamon sugar mixture (2 tbsp sugar mixed with 1 tsp ground cinnamon)

Instructions

Prepare the Fruits: Wash and chop all the fruits into bite-sized pieces.
Mix It Up: In a bowl, combine the chopped fruits with lime juice and brown sugar. Let it sit for 10 minutes.
Make the Cinnamon Chips: Preheat oven to 350°F (175°C). Cut tortillas into triangles and place on a baking sheet lined with parchment paper.
Coat Them Right: Brush each tortilla triangle with melted butter and sprinkle with the cinnamon-sugar mixture.
Bake Until Golden: Bake for 8-10 minutes until golden brown and crispy.
Serve & Enjoy: Pair the warm chips with your fruit salsa and enjoy!

Nutrition

Serving Size: About 1 cup fruit salsa and 6 cinnamon chips (150g)
Calories: 240
Sugar: 20g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 3g
Cholesterol: 10mg

Keywords: - Experiment with different fruits like peaches or pineapple for unique flavors.- Add fresh mint or basil for an extra refreshing twist.- Store leftover salsa in an airtight container for up to two days; cinnamon chips are best enjoyed fresh.