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Summer Snacks: Fruit Salad

  • Author: Ava
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Serves 4
  • Category: Dessert
  • Method: No Cooking
  • Cuisine: American

Description

Celebrate summer with this vibrant fruit salad, a refreshing mix of juicy watermelon, sweet strawberries, tangy kiwi, and more. Perfect for picnics or as a light snack, this colorful dish bursts with flavor and essential nutrients. Easy to prepare and fully customizable based on seasonal fruits, it’s sure to be a hit at any gathering!


Ingredients

Scale
  • 2 cups watermelon, cubed
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 cup pineapple, chopped
  • 1 medium kiwi, sliced

Instructions

  1. Wash all fruits thoroughly under cold water.
  2. Cut watermelon into bite-sized cubes.
  3. Remove stems from strawberries and slice them lengthwise.
  4. Add blueberries to the bowl.
  5. Peel and chop pineapple into small chunks; add to the mix.
  6. Peel kiwi and slice it into rounds or half-moons.
  7. Gently toss all fruits in a large bowl and serve immediately.


Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 70
  • Sugar: 12g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For an added zing, drizzle lime juice over the salad before serving. Feel free to swap in your favorite seasonal fruits or garnish with fresh mint leaves for extra flavor.