Description
SUMMER Easy Key Lime Pie Bars are a refreshing dessert that encapsulates the essence of sunny days. With a creamy, zesty filling perfectly balanced between tartness and sweetness, these bars are an effortless delight for any warm-weather gathering. Enjoy them chilled for a cool treat that will transport you straight to a tropical paradise with every bite!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 cup fresh key lime juice
- 1 can (14 oz) sweetened condensed milk
- Zest of 2 key limes
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into the bottom of the prepared dish.
- In another bowl, whisk together sweetened condensed milk, key lime juice, and lime zest until smooth. Pour over the crust.
- Bake for 15-20 minutes until set around the edges but slightly jiggly in the center.
- Cool at room temperature then chill in the refrigerator for at least two hours before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor, substitute graham cracker crumbs with crushed vanilla wafers or include coconut flakes in the crust.- If you prefer less tartness, increase sugar by one tablespoon before mixing the filling.