Description
Strawberry Lemonade Cupcakes are a delightful summer treat that brings together the sweet essence of fresh strawberries and the tangy zest of lemon. These light, fluffy cupcakes are perfect for any occasion, whether it’s a birthday party, picnic, or simply an afternoon snack. Topped with a creamy lemon-infused frosting, they not only taste fantastic but also look beautiful on any dessert table. Easy to make and fun to share, these cupcakes will surely impress your family and friends with their vibrant flavors and appealing presentation. Bake a batch today and celebrate the joys of summer in every bite!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- Zest and juice of 1 lemon
- 1 cup fresh strawberries (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, cream the butter and sugar until light and fluffy.
- Beat in each egg one at a time followed by lemon zest and juice.
- Gradually mix dry ingredients into the wet mixture while folding in chopped strawberries last.
- Fill cupcake liners about two-thirds full and bake for 20 minutes or until a toothpick comes out clean.
Notes
Use fresh strawberries for the best flavor.
Don’t overmix the batter; a few lumps are okay.
Allow cupcakes to cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Use fresh strawberries for optimal flavor.- Avoid overmixing; small lumps are acceptable.- Allow cupcakes to cool completely before frosting.