Description

Strawberry lemonade cookies are a delightful treat that perfectly balances sweet strawberries and zesty lemon for a refreshing burst of flavor. With their soft, chewy texture and vibrant pink hue, these cookies evoke the joys of summer in every bite. They’re easy to make, making them ideal for gatherings or a simple indulgence at home. Whether you’re baking for a special occasion or just treating yourself, these cookies are sure to bring sunshine to your day.

Ingredients

Scale

1 cup fresh strawberries, finely chopped
1 cup granulated sugar
1/2 cup softened butter
1 large egg
2 cups all-purpose flour
2 tsp baking powder
2 tbsp lemon zest (about 1 lemon)
2 tbsp lemon juice (freshly squeezed)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a mixing bowl, cream together softened butter and sugar until light and fluffy.
Beat in the egg, lemon zest, and lemon juice until well combined.
In another bowl, whisk together flour and baking powder; gradually add to the wet ingredients and mix until just combined.
Gently fold in the chopped strawberries.
Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart. Bake for 12-15 minutes until edges are lightly golden.
Allow cookies to cool slightly before transferring them to a plate.

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 9g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: 1g
Cholesterol: 20mg

Keywords: - For added texture, mix in white chocolate chips or nuts. - Substitute strawberries with raspberries or blueberries for different flavors. - Store leftover cookies in an airtight container at room temperature for up to five days.