Description
Strawberry Crunch Salad with Champagne Vinaigrette is a refreshing and vibrant dish that combines the sweetness of fresh strawberries with crunchy toasted almonds and creamy feta cheese, all drizzled in a tangy champagne vinaigrette. Perfect for summer gatherings or elegant brunches, this salad not only looks stunning on the table but also offers a delightful balance of flavors and textures that will impress your guests.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 4 cups mixed greens (arugula, spinach, field greens)
- 1/2 cup toasted almonds
- 1/2 cup crumbled feta cheese
- 1/4 cup champagne vinegar
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse strawberries under cool water and slice them into halves or quarters.
- In a large bowl, combine the mixed greens and toss gently until well mixed.
- Add the sliced strawberries and toasted almonds on top of the greens.
- In a small bowl, whisk together champagne vinegar and olive oil; season with salt and pepper.
- Drizzle the vinaigrette over the salad just before serving; toss gently to coat.
- Garnish with crumbled feta cheese and serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 8g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: - For added sweetness, drizzle honey over the strawberries before serving. - Customize by adding proteins like grilled chicken or different fruits such as blueberries or peaches. - Store any leftovers in an airtight container for up to two days, keeping dressing separate until ready to serve.