Description

Star-Spangled Sangria is your go-to summer cocktail, bursting with vibrant flavors and colors that celebrate every occasion. This refreshing drink combines fruity red and white wines with a medley of fresh fruits, delivering a perfect balance of sweet and tangy notes. Whether you’re hosting a Fourth of July barbecue or enjoying a sunny afternoon with friends, this sangria will elevate your gathering to unforgettable heights.

Ingredients

Scale

1 bottle (750 ml) fruity red wine (Merlot or Cabernet Sauvignon)
1 bottle (750 ml) sweet white wine (Moscato)
1 cup fresh strawberries, sliced
1 cup fresh blueberries
2 medium peaches or nectarines, sliced
1 cup freshly squeezed orange juice
1 cup soda water or lemon-lime soda

Instructions

In a large pitcher, combine the sliced peaches or nectarines, strawberries, and blueberries.
Pour in both the red and white wines over the fruit.
Add freshly squeezed orange juice and stir gently to mix.
Chill in the refrigerator for at least one hour to allow flavors to meld.
Just before serving, add soda water or lemon-lime soda for a fizzy touch. Serve over ice and garnish with additional fruit slices.

Nutrition

Serving Size: 1 glass (240 ml)
Calories: 150
Sugar: 12g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: <1g
Cholesterol: 0mg

Keywords: For extra sweetness, adjust the amount of orange juice or add a splash of simple syrup. Feel free to experiment with seasonal fruits like citrus for added zest. Substitute sparkling wine for one of the still wines for a bubbly variation.