Description

Spicy Cucumber Salad is a refreshing dish that combines crisp cucumbers with zesty lime juice, fiery chili flakes, and nutty sesame oil. This vibrant salad is perfect for summer barbecues or as a light lunch, offering a delightful crunch and tangy flavor that will excite your taste buds. Simple to prepare and visually appealing, it’s sure to become a favorite at any gathering. Enjoy it as a side or transform it into a light main course for a satisfying meal.

Ingredients

Scale

2 medium cucumbers (about 400g)
2 tablespoons fresh lime juice
1 teaspoon red chili flakes (adjust for heat preference)
1 tablespoon sesame oil
1/2 teaspoon salt
1/4 cup chopped cilantro

Instructions

Thinly slice the cucumbers (approximately 1/4-inch thick) and place them in a large mixing bowl.
In a separate small bowl, whisk together lime juice, sesame oil, red chili flakes, and salt.
Pour the dressing over the cucumbers and add chopped cilantro. Toss gently until evenly coated.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled as a refreshing side dish or light main.

Nutrition

Serving Size: 1 cup (150g)
Calories: 60
Sugar: 3g
Sodium: 290mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: - For added creaminess, consider including diced avocado.- Substitute cucumbers with zucchini for a different texture.- Experiment with spices like smoked paprika or fresh jalapeños for an extra kick.