Description
Shrimp, Avocado, and Spinach Salad is a fresh and vibrant dish that brings together tender shrimp, creamy avocado, and crisp spinach for a nutritious meal. Perfect for brunches, light dinners, or casual gatherings, this salad bursts with flavor and color. Easy to prepare and visually stunning, it’s sure to impress your guests while keeping your healthy eating goals on track.
Ingredients
Scale
- 4 cups baby spinach
- 1 cup cooked shrimp (peeled and deveined)
- 1 ripe avocado (diced)
- 1 cup cherry tomatoes (halved)
- 1 medium cucumber (sliced)
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Wash and dry all vegetables thoroughly.
- In a large bowl, toss together the spinach, cherry tomatoes, and cucumber.
- Gently fold in the shrimp and diced avocado without mashing the avocado.
- Drizzle with lemon juice, season with salt and pepper, and mix gently.
- Serve immediately or refrigerate for 30 minutes if you prefer it chilled.
Nutrition
- Serving Size: 1 salad (about 300g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 190mg
Keywords: For added crunch, consider sprinkling nuts or seeds on top. Swap shrimp for grilled chicken or chickpeas for a vegetarian option. Customize your dressing by adding olive oil or your favorite vinaigrette.