Description
Raspberry Peach Sorbet is a refreshing frozen treat that embodies summer in every bite. This vibrant dessert combines the tartness of ripe raspberries with the sweetness of juicy peaches, creating an irresistible indulgence perfect for hot days. With just a handful of simple ingredients and straightforward steps, you can easily make this delightful sorbet at home, ideal for gatherings or as a solo snack to cool off.
Ingredients
Scale
- 2 cups fresh raspberries (about 250g)
- 2 cups fresh peaches, peeled and sliced (about 300g)
- 3/4 cup granulated sugar (150g)
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup water (60ml)
Instructions
- Wash the raspberries and peaches thoroughly. Peel the peaches if desired.
- In a blender, combine raspberries, peaches, sugar, lemon juice, and water. Blend until smooth.
- Taste the mixture and adjust sweetness with more sugar or lemon juice as needed.
- Pour the mixture into an airtight container and freeze for about four hours until firm.
- Before serving, let it sit at room temperature for 5 minutes to soften slightly. Scoop into bowls or cones and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For a unique twist, substitute peaches with nectarines or add mint leaves for extra freshness.- Adjust sugar based on fruit ripeness to maintain flavor balance.- Store any leftovers in an airtight container in the freezer; allow to soften before scooping.