Description
Patriotic Icebox Cake is a refreshing no-bake dessert that captures the essence of summer celebrations. With layers of luscious whipped cream, sweet strawberries, and tart blueberries nestled between crunchy graham crackers, this delightful treat is not only visually stunning but also incredibly simple to make. Perfect for occasions like the Fourth of July or Memorial Day, this cake will impress your guests and leave them craving more. Assemble in just minutes and let it chill for a mouthwatering dessert that embodies the spirit of patriotism!
Ingredients
Scale
- 2 cups heavy whipping cream (cold)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 12 graham crackers
- 1 cup fresh strawberries (sliced)
- 1 cup fresh blueberries
Instructions
- In a large bowl, whip cold heavy cream with powdered sugar and vanilla extract until soft peaks form (3-5 minutes).
- Spread a thin layer of whipped cream on the bottom of a baking dish.
- Layer graham crackers over the cream, followed by more whipped cream.
- Add sliced strawberries and blueberries decoratively on top.
- Repeat layering process until ingredients are used up, aiming for three layers.
- Cover with plastic wrap and refrigerate for at least four hours or overnight to set.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: - For extra flavor, consider adding flavored extracts or using seasonal fruits.- Allow each layer to set for about 30 minutes before adding the next layer for cleaner slices.