Description
Indulge in a refreshing Nescafé iced coffee that brings café vibes right to your home. This quick and easy recipe offers a perfect blend of rich coffee, creamy milk, and a hint of sweetness—all served over ice. Perfect for hot summer days or a mid-afternoon pick-me-up, this iced coffee will awaken your senses and elevate your mood with every sip.
Ingredients
Scale
- 2 tablespoons Nescafé Instant Coffee
- 1 cup hot water
- 1/2 cup milk (whole, almond, or your choice)
- 2 teaspoons sugar or sweetener (adjust to taste)
- Ice cubes (as needed)
Instructions
- Brew your base: Dissolve 2 tablespoons of Nescafé instant coffee in 1 cup of hot water; stir until fully blended.
- Sweeten: Add sugar or sweetener to taste and stir well.
- Chill: Allow the mixture to cool for about 10-15 minutes or refrigerate for quicker cooling.
- Assemble: Fill a tall glass with ice cubes and pour the cooled coffee mixture over them.
- Add milk: Pour in your preferred milk until you reach the desired creaminess.
- Final stir: Mix gently and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Customize this iced coffee by using flavored syrups, adding ice cream, or sprinkling cinnamon on top for extra flavor. For a richer experience, use whole milk or heavy cream.