Description
Nectarine Salsa is a refreshing, vibrant dip that encapsulates summer in every bite. Juicy nectarines blend harmoniously with zesty lime juice, crunchy red onion, and a hint of jalapeño for a delicious flavor explosion. Perfect for barbecues or cozy nights at home, this salsa elevates any dish, from tacos to grilled fish. Serve it with tortilla chips for an irresistible snack that will leave everyone wanting more.
Ingredients
Scale
- 2 ripe nectarines, diced
- 1/2 cup red onion, finely chopped
- 1 jalapeño, minced (seeds removed for less heat)
- 1/4 cup fresh cilantro leaves, chopped
- Juice of 1 lime
- Pinch of salt
Instructions
- Wash and dice the nectarines into small cubes; discard the pit.
- Finely chop the red onion and jalapeño; combine them with the diced nectarines in a mixing bowl.
- Add the chopped cilantro to the bowl.
- Squeeze fresh lime juice over the mixture and add a pinch of salt.
- Gently fold all ingredients together until well combined.
- Transfer to a serving bowl and enjoy with tortilla chips or as a topping for your favorite dishes.
Nutrition
- Serving Size: 60g
- Calories: 40
- Sugar: 6g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For extra spice, adjust the jalapeño amount based on your preference. - Substitute peaches for nectarines if desired for a different flavor profile. - Letting the salsa sit for about 30 minutes before serving allows flavors to meld beautifully.