Description
Indulge in the refreshing delight of homemade iced coffee, perfect for sunny mornings or lazy afternoons. This recipe offers a silky-smooth coffee experience, balanced with just the right amount of sweetness and creaminess. Customize it to fit your mood—whether you prefer a bold dark roast or a light almond milk twist, this iced coffee is your new go-to beverage for a caffeine boost that feels like a mini-vacation in a glass.
Ingredients
Scale
- 1 cup freshly brewed coffee (strong)
- 1 cup ice cubes (or coffee ice cubes)
- ½ cup milk or cream (whole, almond, or oat)
- 1–2 tbsp sugar or sweetener (to taste)
- 1 tbsp flavoring syrup (optional: vanilla or caramel)
Instructions
- Brew a strong cup of coffee and let it cool to room temperature for about 10-15 minutes.
- Fill a tall glass halfway with ice cubes.
- Pour the cooled coffee over the ice until nearly full, leaving space at the top.
- Add milk or cream and stir gently to combine.
- If desired, top with whipped cream and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: For added flavor, experiment with flavored syrups such as hazelnut or cinnamon. Use frozen coffee cubes instead of regular ice to prevent dilution. Store any leftover iced coffee in the fridge for up to two days; reheat gently if desired.