Description
Heirloom Tomato Salad with Fig-Balsamic Reduction is a colorful and refreshing dish that brings the essence of summer to your table. This vibrant salad showcases the sweet tanginess of heirloom tomatoes, beautifully complemented by a rich fig-balsamic reduction. Perfect as a side dish or light main course, it’s easy to prepare and guaranteed to impress at any gathering.
Ingredients
Scale
- 4 cups heirloom tomatoes, sliced (about 6 medium tomatoes)
- 1 cup fresh basil leaves, torn
- 2 tablespoons extra virgin olive oil
- 3 tablespoons fig-balsamic vinegar
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly cracked black pepper
Instructions
- Gently wash heirloom tomatoes and pat dry. Slice into thick rounds or wedges.
- Arrange tomato slices artistically on a serving platter.
- Scatter torn basil leaves over the tomatoes.
- In a small saucepan, combine fig-balsamic vinegar and olive oil over medium heat. Stir until simmering for about five minutes until slightly thickened.
- Drizzle the reduction over the salad and sprinkle with sea salt and black pepper.
- Serve immediately to enjoy fresh flavors.
Nutrition
- Serving Size: 1 cup salad (approximately 150g)
- Calories: 130
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - Add mozzarella or avocado for creaminess. - For a zesty kick, incorporate crumbled feta or chili flakes. - Store leftovers in an airtight container separately from the dressing to maintain freshness.