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Frozen Grapes

  • Author: Ava
  • Prep Time: 10 minutes
  • Cook Time: 120 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: Approximately 2 servings (based on 2 cups of prepared grapes) 1x
  • Category: Snack
  • Method: Freezing
  • Cuisine: American

Description

Frozen grapes are the perfect summer treat! These bite-sized, icy delights are packed with natural sweetness and provide a satisfying crunch that’s ideal for hot days. Simply freeze seedless grapes for a refreshing snack that is both delicious and healthy. Enjoy them solo, blend them into smoothies, or use them to chill your favorite drinks without diluting flavors.


Ingredients

Scale
  • 2 cups seedless grapes (red or green)
  • Water (for rinsing)

Instructions

  1. Wash the grapes thoroughly under cool water to remove any pesticides.
  2. Remove the grapes from their stems.
  3. Pat the grapes dry with a clean towel to prevent ice crystals.
  4. Spread the dried grapes in a single layer on a baking sheet and freeze for about 2 hours.
  5. Once frozen, store in an airtight container or zip-top bag.


Nutrition

  • Serving Size: 1 cup
  • Calories: 104
  • Sugar: 23g
  • Sodium: 2mg
  • Fat: 0.2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.1g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For added fun, roll the grapes in coconut flakes or dip them in yogurt before freezing. Try mixing different grape varieties for unique flavors.