Description
Fresh Cherry Sorbet is a delightful summer treat that transports you to sun-drenched days with its vibrant cherry flavor and zesty lemon kick. This refreshing sorbet is incredibly simple to make, requiring just a handful of ingredients. Perfect for cooling off on hot days or impressing guests at your next gathering, this sorbet will become your go-to dessert!
Ingredients
Scale
- 2 cups fresh cherries, pitted and halved
- 1 cup granulated sugar
- 1 cup filtered water
- ½ cup freshly squeezed lemon juice
Instructions
- Wash and pit the cherries.
- In a saucepan, combine sugar and water over medium heat. Stir until dissolved, then simmer for 5 minutes. Let cool.
- Blend pitted cherries with lemon juice and half of the cooled syrup until smooth.
- Optional: Strain the mixture through a fine-mesh sieve for a smoother texture.
- Pour into an ice cream maker and churn according to instructions until soft-serve consistency (about 20 minutes). If using a shallow container, freeze and stir every 30 minutes until firm.
- Serve in bowls or cones, garnished with fresh mint or additional cherries.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 130
- Sugar: 27g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Swap fresh cherries with seasonal fruits like peaches or berries for varied flavors. Add a splash of vanilla extract to elevate the taste.