Description
Refresh your summer afternoons with this Easy Peach Tea Recipe, a delightful blend of ripe peaches and robust black tea. This homemade beverage is quick to prepare, perfect for warm days, and easily customizable to suit your taste. Serve it chilled over ice, garnished with mint or peach slices for a beautiful presentation. Indulge in vibrant flavors that transform every sip into a mini-vacation at home.
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 black tea bags
- 1/2 cup sugar or honey (to taste)
- 4 cups water
- 2 tbsp lemon juice
Instructions
- Wash and slice the peaches, removing the pits.
- Boil 4 cups of water in a pot. Once boiling, remove from heat and steep tea bags for 5 minutes.
- In a pitcher, muddle sliced peaches with sugar or honey until juices are released.
- Remove tea bags and pour hot tea over muddled peaches. Stir well to combine.
- Allow the mixture to cool at room temperature, then refrigerate for at least 2 hours.
- Serve over ice with a splash of lemon juice and garnish as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 27g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: - For added flavor, experiment by infusing the tea with fresh herbs like mint or basil. - Substitute peaches with seasonal fruits like berries or citrus for unique variations. - Store any leftovers in an airtight container in the refrigerator for up to three days; no need to reheat when serving cold.