Description
Easy Asian Cucumber Salad is a refreshing and vibrant dish that combines crunchy cucumbers with a tangy sesame dressing. Perfect for summer barbecues, picnics, or as a light snack, this salad tantalizes your taste buds while adding a colorful touch to any meal. Quick to prepare and customizable with seasonal ingredients, it’s an ideal choice for busy weeknights or entertaining guests.
Ingredients
Scale
- 4 cups cucumbers, thinly sliced (about 2 medium English cucumbers)
- 1/4 cup rice vinegar
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon granulated sugar
- 2 scallions, chopped
- 2 tablespoons toasted sesame seeds
Instructions
- Wash and thinly slice the cucumbers.
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, and sugar until well combined.
- In a large mixing bowl, combine sliced cucumbers and chopped scallions. Pour the dressing over them and gently toss until coated.
- Sprinkle toasted sesame seeds on top.
- Chill in the refrigerator for 15-30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 3g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added crunch, include thinly sliced carrots or bell peppers.- Spice it up by adding red pepper flakes.- Serve immediately for the best texture or store in an airtight container for up to three days.