Description
Cucumber Dill Salad is a refreshing summer dish that combines crisp cucumbers, fragrant dill, and creamy Greek yogurt, making it the perfect accompaniment for barbecues, picnics, or as a light snack on warm days. This easy-to-make salad bursts with flavor and color, elevating any gathering while providing a delightful taste of summer in every bite.
Ingredients
Scale
- 2 cups fresh cucumbers, sliced (approximately 300g)
- 2 tablespoons fresh dill, chopped
- 1 cup plain Greek yogurt (240g)
- 2 tablespoons lemon juice (30ml)
- Salt and pepper to taste
Instructions
- Wash and thinly slice the cucumbers; place them in a large bowl.
- Finely chop the fresh dill to yield about two tablespoons.
- In a separate bowl, mix Greek yogurt with lemon juice, salt, and pepper until smooth.
- Gently fold the sliced cucumbers and chopped dill into the yogurt mixture until fully coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled, garnished with additional dill if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 4g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: - For added texture, consider including diced cherry tomatoes or bell peppers.- Substitute feta cheese for extra creaminess or avocado for a richer flavor.- To keep cucumbers crisp, mix them in just before serving.