Description
Cucumber Avocado Salad is a delightful combination of crunchy cucumbers and creamy avocados, dressed in a zesty lime vinaigrette. This vibrant salad can be prepared in just 15 minutes, making it the perfect dish for summer BBQs, picnics, or a light lunch. With its fresh flavors and colorful presentation, this salad is sure to impress at any gathering. Customize it with your favorite proteins or toppings to make it your own!
Ingredients
Scale
- 2 cups cucumbers, thinly sliced
- 1 large avocado, cubed
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice (freshly squeezed)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash the cucumbers thoroughly. Optionally peel partially for a striped look and slice into thin rounds.
- Halve the avocado, remove the pit, scoop out the flesh, and cut it into cubes.
- Thinly slice the red onion; soak in cold water if you prefer a milder flavor.
- In a large bowl, combine cucumbers, avocado cubes, red onion slices, and chopped cilantro.
- In a separate small bowl, whisk together lime juice and olive oil. Drizzle over the salad and gently toss.
- Serve immediately or chill before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 2g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - Customize with cherry tomatoes or feta cheese for added flavor. - Store leftovers in an airtight container for up to two days; consume chilled for best results.