Description

Creamy Cucumber Salad with Mayonnaise is a refreshing dish that’s perfect for summer gatherings. Crisp, fresh cucumbers mingle with a rich, creamy dressing, creating a delightful salad that tantalizes your taste buds. This easy-to-make recipe is versatile and can elevate any meal, whether served at barbecues or as a light lunch. With every bite, you’ll experience a burst of flavor that’s sure to impress family and friends alike.

Ingredients

Scale

4 cups fresh cucumbers, thinly sliced
1 cup mayonnaise
1/2 cup sour cream (optional)
2 tbsp fresh dill weed (or 1 tbsp dried)
1 tsp salt
1/2 tsp black pepper

Instructions

Wash and thinly slice the cucumbers; peel if desired.
In a bowl, mix mayonnaise and sour cream until smooth. Add dill, salt, and pepper; stir to combine.
Gently fold cucumber slices into the dressing until evenly coated.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled in a beautiful bowl; garnish with extra dill if desired.

Nutrition

Serving Size: 1 cup (150g)
Calories: 220
Sugar: 3g
Sodium: 550mg
Fat: 19g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg

Keywords: For added crunch, consider using Persian or English cucumbers. Enhance flavor by incorporating diced tomatoes or crumbled feta cheese. Store leftovers in an airtight container for up to two days.