Description
Creamy cucumber salad is the perfect summer side dish, bringing together crisp cucumbers and a tangy yogurt dressing for a refreshing bite. Ideal for BBQs, picnics, or as a light lunch, this salad can be prepared in just 15 minutes, making it an effortless addition to your warm-weather gatherings. With its vibrant colors and delicious flavors, it’s sure to impress your guests and keep them coming back for more.
Ingredients
Scale
- 4 cups fresh cucumbers, thinly sliced
- 1 cup plain Greek yogurt
- 2 tbsp fresh dill, chopped
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Wash and slice the cucumbers into quarter-inch rounds.
- In a mixing bowl, whisk together Greek yogurt, lemon juice, garlic powder, salt, and pepper until smooth.
- Add sliced cucumbers to the dressing and toss gently until evenly coated.
- Fold in the chopped dill and mix lightly.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: - For added flavor, incorporate cherry tomatoes or red onions.- Swap Greek yogurt for sour cream or coconut yogurt for a dairy-free version.- To prevent sogginess, salt your cucumbers before mixing them into the dressing.