Description
Creamy Cucumber Salad is a refreshing and vibrant dish that brings together cool, crunchy cucumbers and a tangy, creamy dressing. Perfect for summer gatherings, picnics, or as a light lunch, this salad is quick to prepare and sure to impress. With its delightful combination of flavors and textures, it’s the ideal accompaniment to any meal or a stand-alone snack that everyone will love.
Ingredients
Scale
- 2 cups fresh cucumbers (sliced)
- 1 cup full-fat sour cream
- 2 tbsp fresh dill (chopped)
- 1 tsp garlic powder
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 1 tbsp lemon juice (freshly squeezed)
Instructions
- Wash cucumbers thoroughly and slice them into thin rounds.
- In a medium bowl, whisk together sour cream, garlic powder, dill, salt, pepper, and lemon juice until smooth.
- Toss the cucumber slices in the dressing until fully coated.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Taste and adjust seasoning before serving; garnish with fresh dill if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: - Substitute Greek yogurt for sour cream for a lighter version.- Add cherry tomatoes or red onions for extra flavor and color.- Store leftovers in an airtight container in the fridge for up to three days.