Description
Beat the heat this summer with a smooth and refreshing cold brew coffee. This easy-to-make beverage combines coarsely ground coffee with cold water, yielding a rich and flavorful drink that’s perfect for brunches or lazy afternoons. Customize it to your liking with various milk options and sweeteners for a personalized treat. Say goodbye to bitter iced coffee and hello to your new go-to summer refreshment!
Ingredients
Scale
- 1 cup coarse ground coffee
- 4 cups cold filtered water
- 1/2 cup dairy or non-dairy milk (optional)
- Sweetener to taste (simple syrup recommended, optional)
Instructions
- Gather a large jar or pitcher. Measure out 1 cup of coarse ground coffee and 4 cups of cold filtered water.
- Combine the coffee grounds and cold water in the jar, stirring gently to ensure all grounds are soaked.
- Cover and steep at room temperature or in the fridge for 12-24 hours—longer steeping yields a stronger flavor.
- Strain the mixture through a fine mesh sieve or coffee filter into another container, separating the grounds from the brewed liquid.
- Serve over ice in your favorite glass, adding milk or sweetener if desired.
- Enjoy immediately or store any leftovers in an airtight container in the fridge for up to two weeks.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 5
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - Experiment with different steeping times to find your preferred strength.- Customize your cold brew by adding flavored syrups or spices like cinnamon for an extra kick.- Always use coarsely ground coffee beans for optimal flavor and easy straining.