Description

Citrus Fennel Avocado Salad is a vibrant and refreshing dish that bursts with flavor. This delightful salad features juicy oranges, creamy avocados, and crunchy fennel, creating a perfect balance of textures. Ideal for brunch or as a light side at dinner parties, it’s quick to prepare and guaranteed to brighten any meal. The zesty dressing ties everything together beautifully, making this salad a must-have for any occasion.

Ingredients

Scale

1 medium fresh fennel bulb
2 ripe avocados
2 large juicy oranges (navel or blood)
1/4 medium red onion
3 tbsp extra virgin olive oil
2 tbsp freshly squeezed lemon juice
Salt & pepper to taste

Instructions

Wash all fruits and vegetables thoroughly. Thinly slice the fennel bulb and dice the avocados into bite-sized pieces.
Peel the oranges and segment them by slicing between membranes for clean pieces.
In a large bowl, combine sliced fennel, avocado chunks, orange segments, and thinly sliced red onion. Gently toss to combine.
In a small bowl, whisk together olive oil and lemon juice with salt and pepper. Drizzle over the salad and toss gently.
Taste and adjust seasoning if needed before serving.

Nutrition

Serving Size: 1 cup (150g)
Calories: 240
Sugar: 4g
Sodium: 180mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 9g
Protein: 3g
Cholesterol: 0mg

Keywords: Use ripe avocados for optimal creaminess. Customize by adding pomegranate seeds or toasted nuts for additional texture. Dress the salad just before serving to keep it fresh.