Description

California Roll Cucumber Salad is a vibrant and refreshing dish that brings the flavors of sushi right to your table. Crisp English cucumbers, creamy avocado, and savory imitation crab meat are tossed in a zesty dressing, creating a delightful blend of textures and tastes. Perfect for picnics, potlucks, or as a light lunch, this salad is not only easy to prepare but also visually stunning, making it an ideal centerpiece for any occasion.

Ingredients

Scale

2 cups sliced English cucumbers (about 2 medium)
1 ripe avocado, diced
1 cup imitation crab meat, shredded
2 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 green onions, thinly sliced
Salt to taste

Instructions

Wash the cucumbers thoroughly and slice them thinly.
Dice the avocado into bite-sized pieces.
Shred the imitation crab meat into manageable pieces.
In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil.
In a large bowl, combine sliced cucumbers, diced avocado, shredded crab meat, and chopped green onions. Drizzle dressing over the top and toss gently to combine.
Cover the bowl with plastic wrap and chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving Size: 1 cup (150g)
Calories: 160
Sugar: 2g
Sodium: 400mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 5g
Protein: 6g
Cholesterol: 0mg

Keywords: For added crunch, consider using jicama instead of cucumbers or adding shredded carrots. Top with sesame seeds or chopped herbs for extra flavor. This salad can be made ahead; just add the dressing right before serving to keep the cucumbers crisp.