Description
Escape to paradise with this refreshing Blue Hawaiian Mocktail, a vibrant blend of coconut cream, pineapple juice, and blue curaçao syrup that embodies summer in a glass. Perfect for sunny days or festive gatherings, this non-alcoholic delight ensures everyone can join in the fun without any hangover. Garnish with fresh fruit for an extra touch of tropical bliss!
Ingredients
Scale
- 1 cup coconut cream
- 1 cup freshly squeezed pineapple juice
- ½ cup non-alcoholic blue curaçao syrup
- Juice of 1 lemon
- 2 cups ice cubes
Instructions
- Gather your blender and measuring tools.
- Combine coconut cream and pineapple juice in the blender; blend until smooth.
- Add blue curaçao syrup and lemon juice; blend again until well mixed.
- Add ice cubes; blend until you achieve a slushy consistency.
- Pour into tall glasses, garnish with pineapple wedges or cherries, and serve immediately.
Nutrition
- Serving Size: 1 drink (200g)
- Calories: 300
- Sugar: 37g
- Sodium: 36mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For a fizzy twist, top the mocktail with soda water before serving.- Experiment with different fruits like strawberries or mango for added flavor.- Store any leftovers in an airtight container in the fridge for up to 24 hours.