Description
Avocado Mango Salad is a vibrant, refreshing dish that perfectly marries the creaminess of ripe avocados with the sweetness of juicy mangoes. Tossed with zesty lime juice and fresh cilantro, this colorful salad is ideal for summer gatherings, barbecues, or as a light meal on its own. Easy to prepare and visually appealing, each bite offers a delightful taste of tropical bliss that’s sure to impress!
Ingredients
Scale
- 2 ripe avocados, diced
- 2 ripe mangoes, diced
- 1 small red onion, thinly sliced
- 1/4 cup fresh cilantro leaves, chopped
- Juice of 2 limes (about 4 tablespoons)
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare your ingredients by dicing the avocados and mangoes and finely slicing the red onion and cilantro.
- In a large bowl, combine the diced avocados, mangoes, red onion, and chopped cilantro. Gently toss to avoid mashing the avocados.
- Squeeze fresh lime juice over the salad and season with salt and pepper. Toss gently again.
- Taste and adjust seasoning if necessary; serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 8g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added crunch, consider including nuts such as walnuts or pecans. - To spice things up, add diced jalapeños or serve with a drizzle of olive oil. - Store leftovers in an airtight container for up to two days but avoid reheating.