Description

Apple Cranberry Coleslaw is a delightful and refreshing side dish that brings together the crunchiness of green and red cabbage, the sweetness of apples, and the tang of dried cranberries. Dressed in a creamy blend, this coleslaw is perfect for summer picnics or holiday meals. Its vibrant colors and flavors not only elevate your table but also make it an instant crowd-pleaser.

Ingredients

Scale

4 cups green cabbage, finely shredded
1 cup red cabbage, shredded
2 medium carrots, grated
2 crisp apples (Granny Smith or Honeycrisp), chopped
½ cup dried cranberries
½ cup mayonnaise
1 tablespoon apple cider vinegar
2 tablespoons honey
Salt and pepper to taste

Instructions

1. Prepare the Veggies: Finely shred the green and red cabbage. Grate the carrots until they are finely shredded.
2. Chop the Apples: Slice the apples into thin matchsticks or small cubes without peeling.
3. Combine Ingredients: In a large bowl, mix together the shredded cabbages, grated carrots, chopped apples, and dried cranberries.
4. Whisk Dressing: In another bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
5. Dress the Salad: Pour the dressing over the cabbage mixture and toss gently until everything is well-coated.
6. Chill & Serve: Refrigerate for at least 30 minutes before serving to enhance flavors.

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 10g
Sodium: 220mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 3g
Protein: 2g
Cholesterol: 5mg

Keywords: Add walnuts or pecans for extra crunch. Substitute Greek yogurt for mayonnaise for a lighter option. Experiment with fruits like pears or mandarin oranges for variety.