Description
Quick & Easy Homemade Butter Chicken is a delightful dish that brings the rich and creamy flavors of Indian cuisine to your table in under 30 minutes. Tender chicken pieces are enveloped in a luscious tomato sauce, spiced just right to create a comforting meal perfect for busy weeknights or special occasions. Serve it over fluffy rice or with warm naan, and get ready for compliments!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 2 tsp garam masala
- 1 tsp cumin powder
- 1 tsp chili powder (adjust to taste)
- Salt and pepper to taste
- 2 tbsp ghee or butter
Instructions
- Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- In a large skillet over medium heat, melt ghee or butter. Add garlic and ginger; sauté until fragrant.
- Add seasoned chicken to the skillet and cook until golden brown (5-7 minutes).
- Stir in crushed tomatoes and heavy cream. Add garam masala, cumin, and chili powder. Simmer for about 15 minutes.
- Adjust seasoning if needed and garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: - For a vegetarian option, substitute chicken with tofu or chickpeas.- Enhance flavor by adding spinach or peas to the sauce.- A squeeze of lemon juice brightens up the dish beautifully.