Description
Indulge in the mouthwatering flavors of this Quick & Easy Authentic Garlic Butter Brazilian Steak. Juicy flank steak is marinated in zesty lemon juice and fresh herbs, then grilled to perfection and topped with a rich garlic butter sauce. This dish is perfect for summer barbecues or cozy family dinners, ensuring a delightful culinary experience that will have everyone asking for seconds.
Ingredients
Scale
- 1 pound flank steak
- 4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped parsley
Instructions
- Marinate the steak: In a resealable bag, combine flank steak, lemon juice, salt, pepper, and parsley. Seal and refrigerate for at least 1 hour.
- Prepare garlic butter: Melt butter in a small saucepan over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Set aside.
- Preheat grill or pan: Heat grill or stovetop grill pan over medium-high heat.
- Cook the steak: Remove steak from marinade, pat dry, and cook on grill/pan for 4–5 minutes per side for medium-rare doneness.
- Baste with garlic butter: Spoon some garlic butter over the steak during the last minute of cooking.
- Serve: Let steak rest for 5 minutes before slicing against the grain. Drizzle remaining garlic butter on top.
Nutrition
- Serving Size: 1/4 of the recipe (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For added flavor, mix in crushed red pepper flakes to the garlic butter. Allow your steak to reach room temperature before cooking for even doneness.