Description
Indulge in this Creamy Ricotta Pasta, a delightful dish that combines rich ricotta cheese with perfectly cooked spaghetti for a satisfying meal ready in just 20 minutes. With its velvety sauce and aromatic garlic, this recipe is not only easy to prepare but also versatile, allowing you to customize it with seasonal veggies or proteins. Perfect for weeknight dinners or impressing guests at your next gathering, each bite delivers a comforting hug of flavor.
Ingredients
- 8 oz spaghetti
- 1 cup fresh ricotta cheese
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Boil the spaghetti in salted water according to package instructions until al dente.
- In a skillet over medium heat, warm the olive oil and sauté the minced garlic for about 1 minute until fragrant.
- Stir in the ricotta cheese until smooth and creamy.
- Drain the pasta, reserving 1/2 cup of the pasta water. Add the hot pasta to the skillet and toss with the ricotta mixture.
- If needed, gradually add reserved pasta water for desired creaminess.
- Season with salt, pepper, and fresh herbs before serving.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Keywords: - For added protein, consider sautéing chicken or shrimp alongside the garlic. - Mix in seasonal veggies like spinach or cherry tomatoes for extra nutrition. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of water or olive oil.